Four Layer Delight

By Connie Maple 

INGREDIENTS 

SERVINGS 12

Layer One
1 cup flour
1⁄2 cup butter
1⁄4 cup sugar
1 cup pecans

Layer Two
1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip

Layer Three
1 (6 ounce) box Jell-O chocolate pudding and pie filling
3 cups milk

Layer Four
7 ounces Cool Whip

DIRECTIONS

Mix first thee ingredients.
Add fine chopped pecans.
press into 9x13 pan.
Bake shell at 350 for 15 min.
Soften cheese, then blend in sugar and Cool whip.
Spread over cooled crust.
Make pudding as directed.
I like cooked pudding best but you can use instant.
You can also use 2 small packages.
And any other flavor you like.
Spread on top.
You can sprinkle chopped pecans or chocolate ants on top.
Refrigerate.
Source : food.com