Coffee Gelato

Makes < 1 quart 


5 large egg yolks 
1 cup sugar 
1 1/2 cups whole milk 
1 tablespoon instant espresso powder dissolved in 1/2 cup hot water 


• Whisk yolks and sugar in large bowl to blend. Bring milk to boil in heavy medium saucepan. Gradually whisk hot milk into egg mixture; then whisk in espresso mixture. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil). Refrigerate until cold, about 3 hours. 
• Process custard in gelato maker according to manufacturer's directions. 
• Chill before serving.

Updated from : Passionate Pursuit: How to Gelato

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