The best grape salad

Source :


  • 2 lbs green seedless grapes
  • 2 lbs red seedless grapes
  • 8 ounces sour cream
  • 8 ounces cream cheese, softened
  • 1⁄2cup granulated sugar
  • 1teaspoon vanilla extract, to taste
Topping Ingredients

1 cup brown sugar, packed, to taste
1cup crushed pecans, to taste

Wash and stem grapes.
Set aside.


Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
Stir grapes into mixture, and pour in large serving bowl.
For topping: Combine brown sugar, and crushed pecans.
Sprinkle over top of grapes to cover completely.
Chill overnight.

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