Strawberry Lemonade Moonshine


  • 4 cup · Fresh lemon juice
  • 12 cup · Water
  • 4 cup · Sugar
  • 1 pints · Strawberry purée
  • 5 cup · Everclear (I use 190 proof )


1 Low heat mix water and sugar until dissolved
2 Cool to room temp
3 Add lemon juice and strawberry puree
4 Add everclear
5 Stir well
6 Strain out pulp
7 Jar it, and let it sit for a few weeks in the fridge
8 The longer it sits the better it gets
9 It yields 6 quarts plus a half pint, I always do a half pint to taste so you don't have to open a quart jar if it's not ready
10 You can use 3-5 cups of everclear, up to you and alcohol content you want

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  1. After refrigeration, can the moonshine be strained and stored on a shelf? Or, does it have to remain in fridge until consumed? Thank you!