Cracker Barrel Homemade Chicken and Dumplings
Source : keyingredient.com
Ingredients
- 2 cups Flour
- ½ teaspoons Baking Powder
- 1 pinch Salt
- 2 Tablespoons Butter
- 1 cup Milk, A Bit Less Than A Full Cup
- 2 quarts Chicken Broth
- 3 cups Cooked Chicken
Directions
In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting. Add the cooked chicken to the pot and you’re done!
Source : keyingredient.com
Post a Comment
3 Comments
This blog is looking repository of food and found here every kind of food. it looks beautiful and superb in taste. share more recipe with better information. restaurant near venkateshwar college
ReplyDeletethanks for good recipe ceramic cookware reviews from here
ReplyDeleteLeft out something! Do you roll out the dough and cut it into dumplings or just drop the dough in the broth with a spoon?
ReplyDelete