Butter Biscuits

Source : bestbiscuitrecipe.com


  • Self raising flour: 225g or 8oz
  • Pinch of salt
  • Butter: 170g or six oz
  • Sugar: 110g or four oz
  • Beaten egg: one pcs

Keep in mind that it's higher for you to manage it slow by outlay quarter-hour to arrange this direction and twelve minutes to cook therefore you've got three minutes of additional time to serve this direction at intervals half-hour.


  1. Take a bowl to sift salt and flour. Rub within the butter to form breadcrumbs.
  2. Add sugar and overwhelmed egg to combine. you would like to form stiff dough. activate floured surface and gently knead the dough till swish.
  3. In cling film, wrap the dough and chill to icebox for around half-hour.
  4. On a floured surface, roll the dough out with the peak for regarding six metric linear unit and move create thirty rounds. Place on buttered baking receptacle and bake in kitchen appliance for regarding a hundred and eighty degrees C or Gas four with twelve to fifteen minutes of baking method therefore the biscuits address golden brown.

For sure this direction is incredibly straightforward to form. it's higher for you to go away enough area between all biscuits therefore it offers more room for them to rise. Moreover, it's terribly tasty biscuits that bring no regret in any respect to undertake even for the primary trial. Definitely, you may create it once more to complete your family because the best secret butter biscuit direction.

Source : bestbiscuitrecipe.com

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