Meatball Sub Bubble-Up Bake
recipe from pillsbury.com
Ingredients
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
1 bag (16 oz) frozen cooked Italian meatballs
1 green bell pepper, diced, sautéed
3 cups marinara sauce
2 cups shredded Italian cheese blend (8 oz)
Grated Parmesan cheese, if desired
Directions
1
Heat oven to 350°F.
2
Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
3
Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
4
Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
5
Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.
Read more : pillsbury.com
Heat oven to 350°F.
2
Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
3
Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
4
Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
5
Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.
Read more : pillsbury.com
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