Easy 3 Ingredient No Bake Pudding Cake

Updated from just2sisters.com

I used the 4 serving size boxes of pudding. I know they make 6 serving size, too. Those would also work, you would just have LOTS of pudding and need to put less cool whip on top. Enjoy!


3 small (4 serving size) packages instant pudding Prepared as directed (6 cups)
8 oz cool whip thawed
1 Box graham crackers


  1. Lay out graham crackers in a 9 x 13 pan
  2. Cover graham crackers with half of pudding
  3. Layer graham crackers over the pudding layer
  4. Cover graham cracker layer with remaining pudding
  5. Top with cool whip
  6. Refrigerate overnight or for at least 6 hours
  7. Cut & serve like cake

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