Homemade Caramel Sauce


For an easy go-to caramel sauce, try Ree Drummond’s recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.

Ingredients:

1 cup Brown Sugar
1/2 stick Butter (4 Tablespoons)
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt


Instructions:

Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.

If sauce is thin, just continue cooking for a few more minutes.

source : Food.com

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