2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1/3 cup shortening 1 cup milk
After you mix the ingredients,you flour a table top or counter, and pour batter out onto it. Flour your hands real good and incorporate just enough flour onto the blob of mixture that you poured onto workspace until you have a big ball by kneading it, roll it out with a rolling pin, but not too thin unless you are wanting a pie crust . Cut out into circles using a biscuit cutter or top of a plastic glass( drinking part)! Do not reroll left over batter, your biscuit will be tough,just press into circle shape! ****BEFORE YOU START PUTTING INGREDIENTS TOGETHER- HEAT OVEN TO 350 DEGREES!*(PUT A LITTLE OIL OR GREASE,(I prefer Crisco), INTO A 9×11 RECTANGLE PAN or CAN BE A CIRCULAR PAN! Either coat each biscuit and flip over or you can drizzle some melted grease onto top of each biscuit or brush it on or spray each biscuit with cooking spray( your choice)!!!!PUT INTO OVEN AND BAKE UNTIL BROWNED ON TOP Or IF THEY ARE DONE BUT NOT BROWNED- YOU CAN PUT THEM INTO BOTTOM OF STOVE SO BROILER WILL BROWN THE TOPS!