tag:blogger.com,1999:blog-1748554373574594913.post8029228790000570536..comments2024-03-20T07:58:00.901-07:00Comments on Recipe of today: French Onion Chicken SkilletEmma http://www.blogger.com/profile/05802716533130462195noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1748554373574594913.post-21286670411845853922020-03-30T20:19:09.504-07:002020-03-30T20:19:09.504-07:00I made this tonight. I did not have any balsamic v...I made this tonight. I did not have any balsamic vinegar so I used a splash of red wine, apple cider vinegar, and honey. The flavor was on point. I hate sage so I used goya adobo and Italian herb blend to season the chicken breasts. I recommend making a roux for the gravy because I had to strain my gravy after attempting to just whisk in the flour. Lots of undesired little lumps lol. I also added a pinch of garlic powder to the gravy because I love the depth it adds. I used Italian blend shedded cheese because it's what I had on hand. I broiled the dish at the end for maybe 90 seconds to get a nice color on the cheese. It came out amazing. I recommend this recipe, my 5 year old ate onions!!! Win for me. Thank you for the inspiration this is a great spin on an already wonderful classic dish. Wish I could upload a photo!Katiehttps://www.blogger.com/profile/01724920152043172500noreply@blogger.com