tag:blogger.com,1999:blog-1748554373574594913.post5273871397373299692..comments2024-03-20T07:58:00.901-07:00Comments on Recipe of today: Fried RiceEmma http://www.blogger.com/profile/05802716533130462195noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1748554373574594913.post-9928592460431554302018-02-14T18:37:57.340-08:002018-02-14T18:37:57.340-08:00This looks easy to make. Just what we need in toda...This looks easy to make. Just what we need in today's fast life.<br />Anonymoushttps://www.blogger.com/profile/00989115536113567198noreply@blogger.comtag:blogger.com,1999:blog-1748554373574594913.post-84574552124549077292018-02-13T12:33:49.651-08:002018-02-13T12:33:49.651-08:00Isn't this the same recipe as http://www.recip...Isn't this the same recipe as http://www.recipeoftoday.com/2017/05/fried-rice.htmlAnonymoushttps://www.blogger.com/profile/18253080390084209856noreply@blogger.comtag:blogger.com,1999:blog-1748554373574594913.post-68857850309207026672017-05-10T07:19:13.435-07:002017-05-10T07:19:13.435-07:00Cooking the rice a day or more beforehand is the c...Cooking the rice a day or more beforehand is the critical step for a successful result. I cook 2-3 the rice days before (reducing rice cook time by ~ 5 minutes), rinse, drain and cover with a towel, then put it into a refrigerator. The rice stays intact while cooking and doesn't stick together.Davidrit1963https://www.blogger.com/profile/15884949951490452331noreply@blogger.com