Cajun pasta be Poppin
Cajun pasta be Poppin So I seasoned the shrimp with the cajun season …
Showing posts from September, 2018Show all
Stuffed Cabbages
Ingredients 2 heads of cabbage 2 lbs ground beef (or veal/beef/pork mix) 3 cups…
My Grandmother’s Fresh Peach Cobbler
Ingredients: 1/4 cup melted butter 1 cup flour 3/4 cup sugar 2 teaspoons …
Miss Susan’s Pineapple Sheet Cake
Ingredient 2 cups AP flour 2 cups sugar 2 tsp. baking soda 1/4 tsp. salt …
Amish White Bread
Ingredients 2 Cups warm water about 110-120 degrees ⅔ Cups white sugar 1½…
MUSHROOM CHICKEN AND SAUSAGE CASSEROLE
Creamy chicken and mushroom MUSHROOM CHICKEN AND SAUSAGE CASSEROLE Ingredients:…
Funnel Cake Fries
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoo…
Lemon Cream Cheese Pound Cake
Lemon Cream Cheese Pound Cake Lemon Cream Cheese Pound Cake is a dens…
BREAD AND BUTTER PUDDING
INGREDIENTS: 1 teaspoon ground cinnamon 1/4 cup sugar 4 Table…
Cajun pasta be Poppin
Cajun pasta be Poppin So I seasoned the shrimp with the cajun season …
Lemon Cream Cheese Pound Cake
Lemon Cream Cheese Pound Cake Lemon Cream Cheese Pound Cake is a dens…