Cajun pasta be Poppin
Cajun pasta be Poppin So I seasoned the shrimp with the cajun season …
SUGAR COOKIE CHEESECAKE
Ingredients : Sugar Cookie Base: ½ cup butter, room temperature ½ cup gra…
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Ingredients : 9×13 glass baking dish 1 pack of Moist Supreme Devil’s Food …
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Ingredients: 1 1/4 cups canned* chickpeas, well-rinsed and patted dry with…
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Southern Pecan Butterballs One of my all-time favorite recipes! Ingredie…
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Ingredients 1 lb ground beef 1 tablespoon Worcestershire sauce (I used a …
KEY LIME POUND CAKE
Ingredients 1 c butter, softened 2 c granulated sugar 3/4 c buttermilk …
Pink Lemonade Pound Cake
Ingredients: 1 package (18.25-ounce size) lemon cake mix 1 package (3-oun…
Missy’s Red Velvet Cake W/cream Cheese Frosting
Ingredients: Cake: 3 large eggs (room-temp) 2 cups granulated sugar 1 t…
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Corn Casserole is simple to make and a favorite around the dinner table! I…
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Ingredients: 1 lb. ground meat 1 16 oz. box bow tie pasta ½ teaspoon sal…
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Ingredients: 4 cans of Pillsbury Biscuits 1/2 cup of melted butter 3/4 cu…
Lemon Cream Cheese Pound Cake
Lemon Cream Cheese Pound Cake Lemon Cream Cheese Pound Cake is a dens…
Cajun Shrimp Scampi
Cajun Shrimp Scampi Ingredients : 12 raw shrimps (as many as …
Cajun pasta be Poppin
Cajun pasta be Poppin So I seasoned the shrimp with the cajun season …
Lemon Cream Cheese Pound Cake
Lemon Cream Cheese Pound Cake Lemon Cream Cheese Pound Cake is a dens…