BREAD AND BUTTER PUDDING


INGREDIENTS:

1 teaspoon ground cinnamon
1/4 cup sugar
4 Tablespoons butter or margarine, at room temperature
5 slices crust-on white bread
1/2 cup raisins
2 cups milk
2 eggs

DIRECTIONS:

*Preheat oven to 350 degrees F / 180 C
*Add cinnamon to sugar in cup and mix well.
*Set aside.
*Generously spread one side of each piece of bread with butter or margarine.
*Cutting diagonally, slice each in half.
*Arrange triangle slices in pan, slightly overlapping, with butter-side
up and cut edges facing the same direction, making a spiral.
*As you add the bread, sprinkle with sugar, cinnamon, and raisins.
*Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well.
*Pour milk mixture over bread and raisins in baking pan.
*Set aside for about 15 minutes for bread to absorb liquid.
*Bake in oven for about 30 minutes, or until top is golden brown.
*Serve the pudding while still warm in individual dessert bowls.
*It is eaten plain or with cream poured over it.

Comments

  1. Very fond memories of this dish, it turns up at some buffets still. Great!!!

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  2. HAVING THIS FOR TEA TONITE,,SO ASY BUT SO NICE ALSO

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  3. Yum. Remember this from my childhood. I must try it again.

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  4. My nanny use to add some plum jam in between on a few slices of bread as well.
    It was yummy too

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  5. Mmm - definitely trying this one!

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  6. will definitely be making this

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  7. was a favorite of mines who,s dad use to make every sundays

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  8. Excellent! Very nice with vanilla ice cream! Yum!

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  9. yum reminds me of my childhood its like i can smell the sugar caramelizing in the eggs and bread lol thank u for the share its going on this weeks menu

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