EASY HELLO DOLLIE BARS

Ingredients:
1 stick unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 3 ounce can flaked coconut
1 cup chocolate chips
1 1/4 cups pecan pieces
1 can sweetened condensed milk
Directions:
1 - Mix butter and crumbs; press firmly in a 9" square pan.
2 - Add a layer each of coconut, chocolate chips, and pecans. Pour condensed milk over top.
3 - Bake in a preheated 350 degree oven for 30 to 45 minutes, or until the nuts on top are nicely browned.
4 - Cool completely before cutting into small squares.