Pancakes

Source : food.com
This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.

INGREDIENTS

YIELDS 9 small pancakes

1 egg

3⁄4 cup milk

2 tablespoons butter or 2 tablespoons margarine, melted

1 cup flour

1 tablespoon sugar

1 teaspoon baking powder

1⁄2 teaspoon salt

DIRECTIONS

Beat egg until fluffy.

Add milk and melted margarine.

Add dry ingredients and mix well.

Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.

When bubbles appear on surface and begin to break, turn over and cook the other side.